Hi Wine Friends —
I had an absolute blast hosting yesterday's live online workshop on The Art of Micro Winemaking! Huge thank you to everyone who showed up.
If you have ideas for future topics, I'd love to hear from you! Just hit Reply and let me know what wine topics you’re curious about — I’m always looking for new ideas for upcoming workshops.
Now that spring is creeping in and the days are getting warmer, I’m finding myself reaching for lighter, fresher reds (and whites) that still pack a punch without weighing me down. This week’s Wine of the Week is just that — a beautifully balanced sip that’s perfect for the season. Plus, I’ve got more wine goodness lined up, including pairing tips and a few insider stories. Let’s dive in!
Cheers,
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Sip Smarter: Your Weekly Wine Lesson
10 Wine Varietals That Scream Spring
Spring has finally arrived, and that means it’s time to shake off the heavier reds of winter and embrace wines that are brighter, fresher, and full of life. Whether you’re hosting a picnic, brunching with friends, or simply soaking up the sunshine, these ten varietals are perfect for the season. Think floral aromas, zippy acidity, and food-friendly vibes that make you want to sip, savor, and repeat.
Albariño: If spring were a wine, Albariño might just be it. This Spanish white is crisp, citrusy, and full of vibrant seaside vibes. It’s like a breath of ocean air in a glass, making it the ideal companion for seafood dishes — from grilled shrimp to oysters on the half shell. You’ll often find Albariño shining brightest from the Rías Baixas region in Spain.
Grüner Veltliner: Grüner Veltliner is a refreshing white that practically screams “spring garden.” Light, peppery, and a little bit grassy, it’s known for its signature green, herbaceous character. This wine loves veggie-based dishes, making it a go-to for salads, asparagus, and even artichokes — foods that can be notoriously tricky to pair. The best bottles typically come from Austria.
Chenin Blanc: Versatility is the name of the game with Chenin Blanc. Whether you prefer a bone-dry style or something a bit lusher with a hint of sweetness, this varietal has you covered. Its hallmark acidity makes it food-friendly and refreshing, while flavors range from crisp pear and quince to ripe honey and tropical fruits. Look for standout expressions from the Loire Valley in France or South Africa.
Vermentino: A taste of Vermentino is like a preview of summer. This lively white wine bursts with citrus, herbal notes, and a touch of salinity that makes it feel almost beachy. It’s the perfect partner for Mediterranean fare, like grilled fish and caprese salads. Vermentino hails from Sardinia, Tuscany, and Corsica, delivering a vibrant energy that’s hard to resist.
Viognier: Viognier’s lush, floral character feels like walking through a blooming garden. Its peachy aromas and silky texture make it a decadent choice for the season, especially when paired with roasted chicken or creamy pasta dishes. The Rhône Valley in France is Viognier’s homeland, but California’s Central Coast is increasingly making a name for itself with this varietal.
Picpoul de Pinet: If you’re looking for something ultra-refreshing, Picpoul de Pinet is your new spring fling. This zippy white is packed with lemony acidity, making it the ideal patio wine. Pair it with fresh seafood or tangy cheeses, and you’ve got a match made in springtime heaven. Most bottles come from the Languedoc region in southern France.
Sauvignon Blanc: One of the most iconic spring sippers, Sauvignon Blanc is known for its herbaceous, crisp, and vibrant profile. It tastes like fresh-cut grass, gooseberry, and a touch of citrus — perfect for lighter fare like goat cheese salads or grilled asparagus. Seek out classic expressions from the Loire Valley in France (Sancerre) or the tropical, aromatic, and punchy versions from Marlborough, New Zealand.
Rosé: Nothing says “sunny afternoon” quite like a glass of Rosé. Light, berry-filled, and totally approachable, it’s perfect for casual gatherings and warm weather sipping. Provence is the classic region for Rosé (Grenache-dominant), delivering pale pink, mineral-driven bottles, but you can also find some beautifully balanced options from really anywhere!
Gamay: For those who still crave red wine in spring, Gamay is your answer. Light-bodied with juicy red fruit flavors and just the right amount of soft tannins, it’s best served slightly chilled for maximum refreshment. Beaujolais in France is the gold standard, but Oregon’s Willamette Valley is also producing some fantastic versions that are worth seeking out.
Barbera: If you still want a bit of richness in your glass while transitioning out of winter reds, Barbera is a solid choice. It’s light enough to feel spring-appropriate but still delivers enough depth to hold up on cooler evenings. Expect juicy red fruit, bright acidity, and a smooth, easy-drinking character. Piedmont in Italy is home to some of the best examples, though Central California has some worthy contenders, too.
Do you have a favorite spring wine that didn’t make the list? Hit reply and let me know! I’d love to hear what you’re sipping on this season.
Vine To Glass
This Week’s Wine Gem: 2023 Pfannenstielhof St. Magdalener Classico
As the days start warming up, I find myself gravitating away from bold reds and reaching for lighter-bodied options. One that recently caught my attention is the 2023 Pfannenstielhof St. Magdalener Classico. I enjoyed it last night with a ribeye steak — and while it wasn’t the best pairing (thanks to its super low tannins — and let’s be honest, fatty steaks crave a tannic red), the wine itself absolutely shined on its own!
I first discovered this bottle several months ago at an Archetyp Wines event here in Portland and was instantly hooked. I loved it so much that I immediately snagged a few bottles for my home collection. Archetyp is a wine importer and distributor that focuses on connecting people with thoughtfully curated, character-driven wines from Europe’s Alpine wine regions.
This bright, fruity, and tart wine has lovely cranberry notes, balanced by a juicy fullness and a touch of spice. It’s a refreshing take on a red wine that feels just right as we head into spring. Plus, its sparkling ruby red color and aromas of fresh cherries and rose make it an absolute joy to sip.
This wine comes from the St. Magdalener growing area in South Tyrol (Alto Adige, Italy), where Schiava (aka Trollinger or Vernatsch) grapes (with around 5% Lagrein) grow on traditional pergolas. The combination of well-ventilated moraine debris soils — made up of porphyry and dolomite rock — creates a beautifully balanced wine with lively acidity and a spicy, fruity finish.
While it may not be steak’s best friend, this wine truly excels when paired with lighter dishes. Here are a few pairing ideas to make it shine:
- Grilled Pork Tenderloin: The wine’s bright acidity and cranberry notes balance the richness of the meat.
- Roasted Chicken with Herbs: Complements the juiciness and subtle spice of the wine.
- Charcuterie Board: Think mild salami, prosciutto, and soft cheeses like Brie or Taleggio.
- Pasta with Tomato Sauce: The acidity in both the wine and the sauce creates a harmonious balance.
This is definitely a bottle worth exploring as you start shifting your palate toward more vibrant, lighter reds. Whether you’re sharing a glass with friends or just unwinding on your own, this St. Magdalener Classico is a reminder that not all reds need to be bold to leave an impression.
Cork Report
This Week’s Wine News Roundup
- Introducing ‘Share & Pair Sunday’
- Pompeii wine production rises from the ashes
- Looming tariffs on Europe may increase costs for US winemakers
